This baked halibut recipe is incredible! Although I used halibut for these photos, any firm whitefish will work well.
Preheat oven to 400 degrees Farenheit
Combine the dry spices with melted butter and create a paste. Set aside.
Put fish fillets on a baking sheet and drizzle with lime juice.
Rub spice/butter mixture all over the halibut.
Bake for 8-10 minutes or until fish flakes with fork. Don't overcook!
Keep side dishes simple and light for this recipe. Steamed veggies, white rice, or a simple side salad would all work well. I hope you enjoy!