Bacon Wrapped Chicken
I love this bacon wrapped chicken! It's big on flavor and makes a beautiful presentation. Serves 6.Ingredients: - 3 boneless chicken breasts
- 1 package bacon
- 1 8 ounce package cream cheese
- 3 jalapeno peppers
- salt, pepper, garlic powder or other seasonings
Directions:
Cut each chicken breast in half lengthwise to make two thin pieces.
Cut each jalapeno in half lengthwise (de-seed and de-vein if you choose...we don't, but we like it warm.) On each thin chicken piece, but 1/2 inch slice of cream cheese and 1/2 of a jalapeno. Sprinkle with a little garlic powder and salt and pepper. Roll up the chicken and wrap 2 to 3 pieces of bacon around it and secure with toothpicks. I lightly sprinkle the roll with with McCormicks Montreal Steak Seasoning.
You can cook this outside on the grill (which is excellent) for 35-45 minutes or so. Or cook in a 375 oven for 45 minutes or until chicken is cooked through. The bacon will be crisp on the outside. Top of Bacon Wrapped Chicken Homepage
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