Potato Cheese Soup

This potato cheese soup that we call Golden Cream Soup is one of my favorites! I loved it as a child, and make it now for my husband and baby. It's delicious!

Ingredients:

• 3 cups chopped potatoes
• 2 cups water
• 1/2 cup celery slices
• 1/2 cup carrot slices
• 1/4 cup chopped onion
• 1 tsp. parsley flakes
• 1 chicken bouillon cube
• 1/2 tsp. salt and dash pepper
• 1 1/2 cup milk
• 2 Tbs. flour
• 1/2 pound Velveeta cubed

Directions:

1. In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, and seasoning; mix well. Cover, simmer 15-20 minutes or until vegetables are tender.
2. Gradually add milk to flour. Mixing until well blended. Add milk mixture to vegetables. Cook until thickened. Add cheese, stir until melted.

I know you'll enjoy this Cheesy Potato Soup.



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