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Potato Cheese Soup

Potato Soup Recipe

This potato cheese soup that we call Golden Cream Soup is one of my favorites! I loved it as a child, and make it now for my husband and baby. It's delicious!

Ingredients:

  • 3 cups chopped potatoes
  • 2 cups water
  • 1/2 cup celery slices
  • 1/2 cup carrot slices
  • 1/4 cup chopped onion
  • 1 tsp. parsley flakes
  • 1 chicken bouillon cube
  • 1/2 tsp. salt and dash pepper
  • 1 1/2 cup milk
  • 2 Tbs. flour
  • 1/2 pound Velveeta cubed

Directions:

  1. In large saucepan combine potatoes, water, celery, carrots, onion, parsley, bouillon cube, and seasoning; mix well. Cover, simmer 15-20 minutes or until vegetables are tender.
  2. Gradually add milk to flour. Mixing until well blended. Add milk mixture to vegetables. Cook until thickened. Add cheese, stir until melted.
  3. I know you'll enjoy this Cheesy Potato Soup Recipe.



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