Easy Cream of Broccoli Soup

Ingredients for Easy Cream of Broccoli Soup

• 3/4 cup water
• 1 (16 oz.) pkg. frozen chopped broccoli
• 1 (14 1/2 fl. oz.) can chicken broth
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1 (12 fl. oz.) can evaporated milk

Directions:

Boil water in medium saucepan. Add broccoli; bring to a boil.

Cover; reduce heat to low. Cook 5-7 minutes or until

tender; drain. Place half of broccoli and chicken broth in food

processor or blender; cover. Process until smooth. Melt butter

in same saucepan over medium heat. Add onion; cook, stirring

occasionally, 1-2 minutes or until onion is tender. Stir in

flour. Gradually stir in evaporated milk. Cook, stirring

constantly, until mixture comes to a boil. Add broccoli mixture

and remaining chopped broccoli. Heat through.

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