Creamy Cheesy Broccoli Soup

Ingredients for Creamy Cheesy Broccoli Soup:

• 1 pkg. frozen broccoli
• 1 stick butter or margarine
• 3 oz. cream cheese
• 1/2 lb. Velveeta
• 1 qt. heavy whipping cream
• 1 tsp. garlic powder

Directions:

Steam broccoli; drain and set aside. In a pan, melt butter or

margarine; add cream cheese, Velveeta, and heavy whipping

cream. You may use a wire whisk. Bring to a boil and add

garlic powder. Combine cheese mixture with drained broccoli.

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