Bacon Corn Chowder

This is a yummy recipe for Bacon Corn Chowder that you're sure to love!

Ingredients:

• 6 bacon strips, diced
• 3/4 cup celery, diced
• 1 small onion
• 1 cup potatoes (uncooked), diced
• 1 cup water
• 1 can cream-style corn
• 1 cup milk
• 1/2 tsp. seasoned salt
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

Directions:

1. In a saucepan, cook the bacon, celery, and onion over medium heat for 10 to 15 minutes or until the bacon is cooked; drain.
2. Add the potatoes and water. Cover and simmer for 20 minutes or until the potatoes are tender. Stir in corn, milk, seasoned salt, salt, garlic powder, and pepper; heat through but do not boil.

Bacon Corn Chowder

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