10 Day Hot Pickles

It's easy to make 10 day hot pickles!

Drain 1 gallon sliced hamburger dill pickles. Add 1/2

gallon sliced jalapeno peppers. Add 4 pounds sugar. Combine all

well. Refrigerate and turn jar end-over-end for 10 days. Ready

at the end of the 10 days. (Can split the mixture between two

jars to make it easier to handle.)


Top of 10 Day Hot Pickles
Homepage

New! Comments

Leave me a comment in the box below.