10 Day Hot PicklesIt's easy to make 10 day hot pickles! Drain 1 gallon sliced hamburger dill pickles. Add 1/2 gallon sliced jalapeno peppers. Add 4 pounds sugar. Combine all well. Refrigerate and turn jar end-over-end for 10 days. Ready at the end of the 10 days. (Can split the mixture between two jars to make it easier to handle.)
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